Easter Egg Dessert Cheeseball
Ingredients
| 1 | Strawberry Shortcake Cheeseball & Dessert Mix |
| 8 oz | cream cheese, softened |
| 4 Tbs | butter, softened |
| 1 bag | candy gems or festive candy |
| 1 box | cookies |
Directions
Combine cheeseball mix with cream cheese and butter; stir until well combined. Wrap mixture in plastic wrap and chill in freezer for 5-10 minutes or until firm.
Mold misture into an egg shape on a serving platter. Create stripes with the candies and cover the rest with the included cookie crunch topping. Serve with cookies, pretzels or fruit.
*To achieve this extra large egg you will double the recipe.
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