Dill Pickle Chicken Salad

Ingredients

1	Cucumber Dill Dip Mix
1/2 cup	mayo
1/2 cup	sour cream
1 cup	dill pickles, diced
1/4 cup	green onion
1 Tbs	fresh chopped dill
4 cups	cooked shredded chicken
6-8	croissants

Directions

1. Combine Dip Mix, sour cream, and mayo; set aside.

2. In a large mixing bowl combine shredded chicken, dip mixture, pickles, onion, and dill. Stir until well combined.

3. Refrigerate until serving. Serve on croissants or with crackers!