Creamy Herb & White Bean Soup

Ingredients

1	Baked Potato Soup Mix
1 can	White Beans, Drained
6 cups	Water
1/2	lemon, juiced
1/4 cup	chopped soft herbs such as dill, chive, and/or parsley

Directions

1. Prepare soup with water as directed on packaging, adding a can of drained white beans halfway through cooking time.
2. Once done simmering, stir in lemon.
3. Add herbs to the top of each serving.

Optional: further garnish with crushed red pepper and a drizzle of extra virgin olive oil.