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Creamy Bruschetta Board


1 Bruschetta Cheeseball & Appetizer Mix
8 oz block feta cheese
1/4 cup plain yogurt
1 Tbs honey
2 Tbs olive oil
1/4 cup sun dried tomatoes
1/2 cup olives


In a food processor combine Bruschetta Cheeseball Mix, feta, yogurt, and honey.  Blend until well combined (blend longer for a creamier texture).

In a small bowl combine olive oil, sun dried tomatoes, olives, and Topping packet (included with Mix).  Stir until well combined.  

Spread cheeseball mixture on a cutting board.  Spoon tomato olive mixture on top of cheeseball mixture.  Serve with pita chips or veggies!