Clam Chowder
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Clam Chowder


1 Baked Potato Soup Mix
6.5 oz can chopped clams (drained)
2 tsp worcestershire sauce
2 Tbs chopped fresh chives


Prepare Baked Potato Soup Mix according to package directions. Add clams and worcestershire sauce. Stir in one-half of the chives and sprinkle the rest over the top of the soup to garnish.