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|1||Baked Potato Soup Mix|
|6.5 oz can||chopped clams (drained)|
|2 tsp||worcestershire sauce|
|2 Tbs||chopped fresh chives|
Prepare Baked Potato Soup Mix according to package directions. Add clams and worcestershire sauce. Stir in one-half of the chives and sprinkle the rest over the top of the soup to garnish.