Skip Navigation

Home > Recipes > Clam Chowder

Clam Chowder


Go to Recipes
Print Recipe

Ingredients

1 Baked Potato Soup Mix
6.5 oz can chopped clams (drained)
2 tsp worcestershire sauce
2 Tbs chopped fresh chives

Directions

Prepare Baked Potato Soup Mix according to package directions. Add clams and worcestershire sauce. Stir in one-half of the chives and sprinkle the rest over the top of the soup to garnish.