Chocolate Covered Cherry Quick Cheesecake | Wind & Willow
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Chocolate Covered Cherry Quick Cheesecake


1 White Chocolate Cherry Cheeseball & Dessert Mix
8 oz cream cheese
8 oz whipped topping
1 prepared chocolate cookie crust
1/2 cup chocolate shell ice cream topping or ganache


  1. Combine mix with softened cream cheese
  2. Fold in whipped topping
  3. Fill prepared pie crust with cream cheese mixture
  4. top with chocolate shell ice-cream topping or *ganache
  5. Sprinkle with topping before refrigerating
  6. Serve well chilled

Note: Making ganache can sound pretty intimidating, but it is quite simple! Check out our blog for step by step instructions, or opt for the magic shell topping that hardens as it chills.