Baked Chicken Breast and Veggies Recipe | Wind & Willow
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Chicken & Veggie Bake


1 Wind & Willow Savory Cheeseball or Dip Mix
1 lb boneless skinless chicken
2 cups fresh veggies (or 2 cans drained)
2 cups potatoes, cut into pieces (russet, new and sweet potatoes all work well)
1/4 cup olive oil


1. Preheat oven to 375 degrees. Arrange the chicken, green beans, and potatoes into a greased 9x13 baking dish.
2. Drizzle the chicken, vegetables, and potatoes with olive oil.  
3. Sprinkle with Cheeseball Mix and Topping (or Dip Mix) packet
4. Bake in oven approximately 40 minutes until chicken is fully cooked.  
5. Serve warm!
Tip:  Sprinkle with your favorite cheese and return to the oven for the last 10 minutes of cooking.  Some other great options for the vegetable are broccoli, Brussel sprouts, and asparagus.

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