Chicken Tortilla Soup
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Chicken Tortilla Soup


1 Tortilla con Queso Soup Mix
5 cups water
12 oz cooked, diced chicken
1 can whole kernal corn (with liquid)
14.5 oz can petite diced tomatoes (drained)


Add  Tortilla con Queso Soup Mix to water in a 2 qt. saucepan; heat to boiling.  Reduce heat and simmer 10 minutes.  Add corn, tomatoes, and chicken to soup.  Heat thoroughly.  Spoon into bowls and garnish with tortilla strips or crushed tortilla chips.  Serves 6.