Cherry Cherry Cheesecake
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Cherry Cherry Cheesecake


1 White Chocolate Cherry Cheeseball & Dessert Mix
8 oz cream cheese
4 Tbs butter
1 large can cherry pie filling
1 tsp almond extract (optional)
12 oz whipped topping
1 pre-baked pie shell or graham cracker pie shell


Combine White Chocolate Cherry Mix with cream cheese and butter.  Fold in 8 oz. of the whipped topping.  Spread cream cheese mixture into pie shell.  Stir extract (if using) into the pie filling.  Spread over the cream cheese mixture.  Spread remaining whipped topping over cherry pie filling.  Top with Almond Crunch Topping.

Refrigerate until ready to serve.  Makes 8 servings.