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Cheesy Bacon Scones

Ingredients

1 Cheesy Bacon Dip Mix
1.5 cups all-purpose flour
2 tsp baking powder
4 Tbs cold butter, cubed or grated
1 cup heavy cream

Directions

Preheat oven to 400 degrees. Whisk the Dip Mix, flour, and baking powder together in a medium mixing bowl. Cut in the butter using a pastry knife or fork until the mixture reaches a sandy consistency. Slowly add the heavy cream as you stir the mixture. Stir just until combined. Then, turn  the dough out onto a parchment paper lined baking sheet. Form the dough into a 1" thick disk and cut into 6 even "slices." Place slices 2 inches apart on the baking sheet. Bake for 20 minutes. Allow to cool completely before serving.