Lemon Cheesecake Parfait Fruit Cups

Ingredients

1	Lemon Cheesecake Cheeseball & Dessert Mix
8 oz	cream cheese
8 oz	whipped topping
1 cup	crushed graham crackers
1 cup	fresh fruit

Directions

1. Prepare cheeseball mix with cream cheese as directed on package. Gently fold thawed whipped topping into the mixture until combined.
2. Using a piping bag or spoon, place about 2 tablespoons of the mixture into the bottom of a small dessert cup or shot glass. 
3. Top the mixture with a layer of graham crackers. Repeat with the cream cheese mixture and sprinkle with topping packet. 
4. Finish the parfait with fresh fruit. Enjoy!

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