Caramel Apple Cream Pie

Ingredients

1 Caramel Apple Cheeseball & Dessert Mix
1 can prepared apple pie filling
16 oz. cream cheese
1 prepared graham cracker crust

Directions

Spoon apple pie filling into a medium sauce pan.  Cook over low heat until apples are at desired firmness.  Remove from heat and stir in cream cheese and Caramel Apple Mix.  Stir until thoroughly combined.  Pour into crust.  Sprinkle with Graham Topping.

Refrigerate at least 1 hour before serving.  Makes 8 servings.