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Caramel Apple Cream Pie
|1||Caramel Apple Cheeseball & Dessert Mix|
|1 can||prepared apple pie filling|
|16 oz.||cream cheese|
|1||prepared graham cracker crust|
Spoon apple pie filling into a medium sauce pan. Cook over low heat until apples are at desired firmness. Remove from heat and stir in cream cheese and Caramel Apple Mix. Stir until thoroughly combined. Pour into crust. Sprinkle with Graham Topping.
Refrigerate at least 1 hour before serving. Makes 8 servings.