Bruschetta Appetizer
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Bruschetta Appetizer


1 Bruschetta Cheeseball & Appetizer Mix
3 cups diced tomatoes (drained)
4 Tbs olive oil (divided)
1 loaf French bread
1/4 cup shredded parmesan cheese


Slice French bread into thin slices; drizzle with 2 tablespoons olive oil and grill or toast in oven just until they begin to brown.  Combine Bruschetta Cheeseball Mix & topping, tomatoes, and 2 tablespoons olive oil.  Spoon tomato mixture onto bread.  Top with parmesan cheese and sprinkle with contents of Bruschetta Topping packet.

Option:  Add 1/2 cup chopped fresh spinach or 1/4 cup chopped artichoke hearts.

Makes 12-14 servings.