Cream Cheese & Bacon Stuffed Mushrooms | Wind & Willow
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Bacon Stuffed Mushrooms


1 Bacon Stuffed Mushroom Cheeseball & Appetizer
8 oz cream cheese
16 fresh mushrooms


  1. Preheat oven to 400 degrees
  2. Combine Bacon Stuffed Mushroom mix with cream cheese.
  3. Spoon a tablespoon of what you have just mixed into the top of each mushroom cap.
  4. Sprinkle with bread crumb topping.
  5. Bake for 12-15 minutes until tops are lightly brown.
  6. Serve warm.