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Bacon Ranch Chicken Dip
|1||Back at the Ranch Dip Mix|
|8 oz||cream cheese|
|8 oz||sour cream|
|1 cup||cooked chicken, cubed|
|1/2 cup||shredded cheese|
- Combine Mix with cream cheese and sour cream in a small saucepan over low heat.
- Stir until warm and thoroughly combined.
- Stir in chicken and pour the mixture into an ovenproof dish.
- Sprinkle with shredded cheese and put under the broiler just until cheese is melted.
Tip: Garnish with crumbled bacon and serve with rustic bread!
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