Bacon Ranch Chicken Dip

Ingredients

1 Back at the Ranch Dip Mix
8 oz cream cheese
8 oz sour cream
1 cup cooked chicken, cubed
1/2 cup shredded cheese

Directions

  1. Combine Mix with cream cheese and sour cream in a small saucepan over low heat.
  2. Stir until warm and thoroughly combined.
  3. Stir in chicken and pour the mixture into an ovenproof dish.
  4. Sprinkle with shredded cheese and put under the broiler just until cheese is melted.
 
Tip:  Garnish with crumbled bacon and serve with rustic bread!