Creamy Mushroom Chicken Pasta Recipe | Wind & Willow
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Bacon Mushroom Chicken Pasta


1 Bacon Stuffed Mushroom Cheeseball & Appetizer
8 oz sliced mushrooms
2 Tbs butter
1/4 cup parmesan cheese
1 cup heavy whipping cream
4 cups cooked chicken in bite size pieces
4 servings prepared pasta


1. Saute mushrooms with butter in a small saucepan.

2. Add Bacon Stuffed Mushroom Mix, Parmesan cheese, and cream. Cook over medium-low heat until the mixture begins to thicken. Add salt and pepper to taste.

3. Place chicken into cream sauce. Cook until warm.

4. Pour the mixture over cooked pasta (alternatively pour over mashed potatoes).