How to make Asiago Garlic Butter
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How to make Asiago Garlic Butter


1 Asiago & Roasted Garlic Dip Mix
2 sticks butter


1. Allow butter to soften at room temperature. Then, combine with mix. 

2. Place in butter mixture in molds or on a butter dish and return to refrigerator.  Refrigerate for a couple of hours before serving. 

Serving suggestions: This compound butter makes the perfect sauce for shrimp or salmon and is great on top of a hot steak or grilled chicken. Spread on warm Italian bread for an easy appetizer.


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