7 Layer Dip Cups

Ingredients

1	Chipotle Cheddar Dip Mix
16 oz	refried beans
16 oz	guacamole
8 oz	sour cream
8 oz	mayo
16 oz	salsa
1 cup	shredded cheddar
2.25 oz can	sliced olives, drained
8-10	9 oz clear cups

Directions

In a medium bowl combine Dip Mix with sour cream and mayo; stir until well combined and set aside. Spoon refried beans into the bottom of the cups as your first layer. Smooth the top with a small spatula.

Next, add the guacamole. Tap the cups gently to settle the guacamole into an even layer. Now spoon in your Chipotle Cheddar Dip and top with a layer thin layer of salsa. Sprinkle with shredded cheddar and olives. 

Optional: Garnish with sliced green onions or pico de gallo.

*Use any of our Dip Mixes to make this recipe. Makes 8-10 cups depending on the thickness of your layers.