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Jalapeno Peach Wonton Cups
Ingredients
| 1 | Jalapeno Peach Cheeseball & Appetizer Mix |
| 1 pkg | wonton wrappers |
| 8 oz | cream cheese |
| 1/2 cup | sour cream |
| 1/4 cup | shredded cheddar |
| 3 Tbs | chives for garnish |
Directions
Combine Cheeseball Mix and Topping packet with 8 oz cream cheese and sour cream. Spray a 24 count mini muffin tin with cooking spray. Place one wonton wrapper in each muffin cup. Evenly divide the mixture into each wonton cup.
Bake at 350° for 8-10 min. Remove from oven and srinkle with cheese. Return to oven and bake for an additional 3-4 minutes, until wontons are golden brown and cheese is melted.
Remove from oven and sprinkle with chives for garnish before serving. Serve warm, enjoy!