Chocolate Raspberry No Bake Cookies

Ingredients

1	Raspberry Cheesecake Dip Mix
1/2 cup	salted butter
1 3/4 cup	sugar
1/3 cup	unsweetened cocoa powder
1/2 cup	milk
1 tsp	vanilla (optional)
2 oz	cream cheese
3 cups	quick oats

Directions

1. In a medium saucepan combine Raspberry Cheesecake Dip Mix,butter sugar,  cocoa and milk. 
2. Set mixture over medium heat and cook stirring frequently until it reaches a full boil (not just bubbles on the edge but the whole pan). 
3. Allow to cook at full boil for 60 seconds.  Remove from heat and stir in cream cheese and vanilla.
4. Once incorporated, stir in oats. 
5. Scoop spoonfuls of mixture onto parchment or waxed paper or into cupcake liners. 
6. Allow to rest at room temperature until set.