 Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. Each month we will feature some of our favorites.
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| Baked Garden Dip |
| Wind & Willow Garden Vegetable Cheeseball Mix |
| 8 oz. softened cream cheese |
| 1/2 c sour cream |
| Mix cheeseball mix with the softened cream cheese & ½ c sour cream, spread on plate, top w ½ c grated cheese and heat at 350 for 10 or until cheese is melted |
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| Garden Muffins |
| Wind & Willow Garden Vegetable Cheeseball Mix, prepared |
| Bakery mini corn muffins |
| Slit the top and add spoon of W&W cheeseball and melt in 350 degree oven |
| Optional: add a slice of pepperoni |
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| Garden Vegetable Bread |
| Wind & Willow Garden Vegetable Cheeseball Mix |
| 1 lb. homemade bread dough (may use hot roll mix, bread machine mix or thawed frozen dough) |
| Mix the contents of both packages into the dough; raise and bake as directed |
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