Homestyle Chicken Pot Pie


Ingredients

1 Wind & Willow Homestyle or Baked Potato Soup Mix
16 oz Bag of frozen vegetables
14 oz can of diced potatoes
6 cups water
1 refrigerated pie crust
3 cups Chicken, cooked and cut into bite size pieces

Directions

Preheat oven to 350 degrees. Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently; Pour mixture into a 9x13" baking dish. Cover with pie crust and bake approximately 20 minutes or until crust is golden brown.  Let rest 10 minutes. Serve! 

Options:

-Use your own fresh veggies instead of frozen.  Stir in 1 cup shredded cheddar cheese just before adding mixture to baking dish.

-Instead of a 9x13" baking dish, use 6 smaller baking dishes for individual pot pies!