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Quick & Classic Tiramisu


1 Tiramisu Cheeseball & Dessert Mix
1 pkg lady fingers or thinly sliced pound cake
8 oz Mascarpone or cream cheese
4 Tbs butter
8 oz whipped topping



  1. Line bottom of 8x8" glass baking dish with ladyfingers or thinly sliced pound cake. You may dip each piece in strong coffee or espresso if desired.
  2. Combine Tiramisu Cheeseball Mix with Mascarpone cheese or regular cream cheese and 4 Tbsp. of butter.
  3. Mix well and fold in whipped topping.
  4. Spoon 1/2 of the mixture over ladyfingers.
  5. Add another layer of ladyfingers and spoon on the remaining Tiramisu mixture.
  6. Sprinkle Chocolate Crunch Topping over the top.
  7. Chill for 4 hours before serving.