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Quick & Classic Tiramisu
|1||Tiramisu Cheeseball & Dessert Mix|
|1 pkg||lady fingers or thinly sliced pound cake|
|8 oz||Mascarpone or cream cheese|
|8 oz||whipped topping|
Line bottom of 8x8" glass baking dish with lady fingers or thinly sliced pound cake. You may dip each piece in strong coffee or espresso, if desired.
Combine Tiramisu Cheeseball Mix with Mascarpone cheese (or regular cream cheese) and 4 Tbsp. butter. Mix well and fold in whipped topping. Spoon 1/2 of the mixture over lady fingers. Add another layer of lady fingers and spoon on remaining Tiramisu mixture.
Sprinkle contents of Chocolate Crunch Topping over the top. Chill for 4 hours before serving.
Tip: You may sift cocoa powder over top, if desired and drizzle with chocolate syrup.