Ingredients
| 1 |
Back at the Ranch Dip Mix
|
| 8 oz |
cream cheese, softened
|
| 1 |
red bell pepper, diced
|
| 1 |
jalapeno, diced
|
| 1 small can |
chopped black olives
|
| 15 oz can |
corn, drained
|
Directions
Combine all ingredients in a medium bowl. Mix together until fully incorporated.
Refrigerate until ready to serve. Serve with your favorite chips