|1||Crème Brulee Cheeseball & Dessert Mix|
|2 cups||heavy whipping cream|
|1/2 cup||peanut butter|
In a medium saucepan over medium heat, combine Creme Brulee Cheeseball Mix, heavy whipping cream, and peanut butter. Stir constantly until mixture just starts to come to a boil. Remove from stove and spoon into 6 small ramekins. Mixture will be thin.
Refrigerate for 1-2 hours. Sprinkle the top of each dessert with Sugar Topping. Caramelize with a kitchen torch or very carefully under the broiler. Serve immediately. Makes 6 servings.
Optional: Add a thin layer of crushed peanut butter cookies and chocolate chips to the bottom of each ramekin before spooning in the warm creme brulee mixture for a unique chocolate peanut butter dessert.