Frozen Margarita Cheesecake

Ingredients

1	Key Lime Pie Cheeseball & Dessert Mix
8 oz	cream cheese
1.5 oz	tequila
8 oz	whipped topping
1/2 cup	coarse salt (optional)

Directions

1. Combine Key Lime Pie Mix (reserve topping for later) and cream cheese in a mixing bowl.
2. Slowly add in tequila until well combined. Fold in whipped topping.
3. Fill margarita glasses (or a premade graham cracker crust) with the mixture.
4. Freeze for at least 4 hours or overnight.
5. Garnish with graham cracker topping packet and serve. 

 

Check the Margarita Cheesecake Blog Post for a step-by-step guide to salting your glass, preparing the filling, and serving this festive dessert and cocktail in one!