Frozen Margarita Cheesecake


1 Key Lime Pie Cheeseball & Dessert Mix
8 oz cream cheese
1.5 oz tequila
8 oz whipped topping
1/2 cup coarse salt (optional)


  1. Combine Key Lime Pie Mix (reserve topping for later) and cream cheese in a mixing bowl.
  2. Slowly add in tequila until well combined. Fold in whipped topping.
  3. Fill margarita glasses (or a premade graham cracker crust) with the mixture.
  4. Freeze for at least 4 hours or overnight.
  5. Garnish with graham cracker topping packet and serve. 


Check the Margarita Cheesecake Blog Post for a step-by-step guide to salting your glass, preparing the filling, and serving this festive dessert and cocktail in one!