Lemon Cheesecake Trifles

Lemon Cheesecake Trifles

Ingredients

1 Lemon Cheesecake Cheeseball & Dessert Mix
8 oz cream cheese
1 cup crushed graham crackers
4 Tbs melted butter

Directions

Prepare cheeseball mix with cream cheese as directed on package and set aside.  Combine Crushed grahams with melted butter and Topping packet, mix until combined.

Spoon a thin layer of graham mixture into the bottom of a small dessert cup or shot glass. Next, top with a layer of the cream cheese mixture.  Continue layering until you reach the rim of the glass.

Tip:  Add seasonal candy and toppings for a festive touch.  We topped these with shredded coconut and candy eggs for spring!