Hot Crab Dip

Ingredients

1 Vegetable Garden Hot Dip Mix
8 oz sour cream
6 oz can crab meat
2 tsp fresh lemon juice
1 tsp hot sauce
1 Tbs worcestershire

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the Hot Dip Mix, cream cheese, sour cream, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 8x8 inch baking dish. Bake in the preheated oven 15-20 minutes, or until golden brown.


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