|1||Bruschetta Cheeseball & Appetizer Mix|
|1||prepared pie crust|
|8 oz||cream cheese, softened|
|1 1/2 lbs||heirloom tomatoes, sliced 1/4" thick|
|1||basil leaves for finishing|
Combine Cheeseball Mix, half of the topping packet, cream cheese and butter until smooth. Spread mixture on pie crust. Top with various sizes and colors of tomato slices. Garnish with fresh basil and sprinkle with remainder of topping packet. Chill until ready to serve.
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