Caramel Apple Cider Float

Caramel Apple Cider Float

Ingredients

1 Cider Mix - Caramel Apple
1 gallon apple Juice
1 liter ginger ale
1 carton vanilla ice cream
1 botte caramel sauce
12 16 oz glasses

Directions

Combine cider mix with apple juice.  Warm over medium heat until mix is thoroughly dissolved.  Chill the cider until it's cold.  Add 2 scoops of ice cream into each glass.  Fill them halfway with the cider and the rest of the way with ginger ale.  Drizzle with caramel sauce and serve immediately.