|1||Holiday - Almond Sugar Cookie|
|1 1/4 cup||flour|
|1/2 tsp||baking powder|
|3 Tbs||coarse sugar, optional|
Tip: For cut out cookies, sprinkle surface with flour and roll out dough to approximately 1/2" thickness, adding flour as needed to keep rolling pin from sticking. Cut into shapes, place on cookie sheet, and bake for 10 Minutes.