Featured Product of the Month

 

 

The Pumpkin Pie Cheeseball & Dessert Mix

is a perennial fall favorite.  You can use it to make so many

delicious recipes like Pumpkin Ooey Gooey Bars,

Pumpkin Spice Custard Pie and many more!

 

 

 

One of our favorite fall recipes is the Pumpkin Ooey Gooey Bars. 

These soft gooey bars will turn any get together into a party!

 

Wind & Willow Pumpkin Pie Cheeseball & Dessert Mix

1 box yellow cake mix

1 stick melted butter

3 eggs

8 oz. cream cheese

3 cups powdered sugar

Preheat oven to 350 degrees. For the crust combine cake mix, melted butter and 1 egg. Press into a 9x13 pan. For the topping combine Cheeseball Mix (topping used later), cream cheese, 2 eggs and powdered sugar; mix until smooth. Pour mixture into pan on top of crust and sprinkle with topping. Bake for 40 minutes. Let cool before serving.

 

This holiday try this recipe in place of the traditional pumpkin pie!

 

Wind & Willow Pumpkin Pie Cheeseball & Dessert Mix

3 eggs, slightly beaten

1 cup sugar

2 Tbs. flour

1/2 cup melted butter

1 cup buttermilk

1 Tsp. vanilla flavoring

1 unbaked 9" pastry pie shell

Preheat oven to 350 degrees. Combine eggs, sugar, flour, and butter in a bowl. Mix well. Blend with buttermilk, vanilla, and Pumpkin Cheeseball until thoroughly mixed. Pour into pie shell. Bake 45 to 50 minutes, or until pie is set and golden brown. Cool completely. Refrigerate until ready to serve.

Option: Top with whipped cream and sprinkle with Graham Topping.

 


This cake is absolutely delicious and you won't believe how easy it is!

 

Wind & Willow Pumpkin Pie Cheeseball & Dessert Mix

1 orange cake mix

1 Tsp. cinnamon

1 can prepared vanilla cake frosting

Preheat oven to 350 degrees. Prepare cake following instructions on package. Stir in 1/2 of the pumpkin mix and 1 Tsp. cinnamon. Bake as directed. Add rest of the pumpkin mix to the frosting. Mix well. Spread on cooled cake. Garnish iced cake with Graham Topping and sprinkle with cinnamon.

Tip: Use a 9" inch round spring form pan to make layer cake or a 9x13" baking dish to make a sheet cake.

 

We can't get enough pumpkin so we are having

it for breakfast!


Wind & Willow Pumpkin Pie Cheeseball Mix

8 slices of bread

3 large eggs

1/4 cup milk

Preheat a non-stick skillet set over medium heat. In a mixing bowl whisk together Cheeseball Mix (Topping used later), eggs and milk until well combined. Pour into a shallow dish. Butter skillet and dip bread into egg mixture (allowing a few seconds for it to absorb mixture), then rotate and coat opposite side. Transfer to skillet and cook until golden brown on bottom then flip french toast to opposite side and cook until golden brown. Serve warm with butter, maple syrup and sprinkle with Topping packet!

Options:

- Use 6 slices of Texas toast (or other white bread such as Sourdough or French bread)

- Top with nuts like pecans or walnuts and sprinkle with powdered sugar!