Veggie Cups

Ingredients

1	Wind & Willow Dip Mix of choice
8 oz	sour cream
8 oz	mayo
1 bag	carrots, cut into 3" sticks
1 bag	celery, cut into 3" sticks
1 pint	cherry tomatoes
1 box	toothpicks
1 bag	small clear cups

Directions

1. Combine dip mix, mayo, and sour cream until well combined.
2. Cut celery and carrots into 3" sticks.
3. Pour prepared dip into the bottom of each cup, approximately 1" high.
4. Skewer tomatoes with toothpicks and place in the cup with the other veggies.
5. Refrigerate until ready to serve. 

 

 

 

 

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