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Spinach Stuffed Mushrooms
Ingredients
| 1 | Spinach-Artichoke Cheeseball & Appetizer Mix |
| 8 oz | cream cheese |
| 1/2 stick (1/4 cup) | softened butter* |
| 1/2 cup | Parmesan cheese or bread crumbs |
| 1 dozen | mushrooms |
Directions
Preheat oven to 350 degrees. Line a baking pan with foil and spray with oil.
Combine Cheeseball Mix and contents of Topping packet with cream cheese and butter. Fill mushroom caps with mixture. Top with Parmesan cheese or bread crumbs. Bake for 12-15 minutes. Serve!