Cheesecake Trifle

Ingredients

1	W&W Sweet Cheeseball Mix
3 Tbs	water
8 oz	cream cheese
4 cups	pound cake, cubed
1 pint	fresh raspberries

Directions

Combine Mix with water and cream cheese; beat until smooth and airy.  

 

In the bottom of a glass bowl or trifle dish, start with a layer of pound cake, spread half of the Cheesecake mixture over the pound cake followed by a layer of raspberries.  

 

Then add another layer of pound cake and top with a final layer of Cheesecake mixture. Decorate the top with fresh raspberries and whipped cream.