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Cheesecake Cannolis
Ingredients
1 | Crème Brulee Cheeseball & Dessert Mix |
8 oz | cream cheese |
8 oz | whipped topping |
12 | premade cannoli shells |
Directions
- Combine mix and softened cream cheese until well combined.
- Fold in whipped topping.
- Using a piping bag or the corner of a zip top bag, fill each cannoli shell with filling.
- Dip ends of the cannoli in Sugar Topping packet.
Tip: Use addtional toppings like festive sprinkles, powdered sugar and chocolate sauce.
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