 Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. Each month we will feature some of our favorites.
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| Pasta Divan |
| Wind & Willow Broccoli Cheddar Soup |
| 12 oz. linguine (or pasta of your choice) |
| 3 c. cooked broccoli flowerets |
| 4 c. boneless chicken cooked and cut into bite size pieces |
| 1/2 cup Parmesan cheese |
| Preheat oven to 400 degrees. Spray a 9 x 13” pan with oil. |
| Prepare soup according to package directions. |
| Prepare pasta according to package directions; drain well. |
| Combine soup, pasta, broccoli, and chicken. Pour into pan. |
| Top with Parmesan cheese and bake for 15-20 minutes. |
| Serves 6 - 8 |
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| Scalloped Potatoes |
| Wind & Willow Broccoli Cheddar Soup |
| 8-10 Medium potatoes (peeled and sliced) |
| Grated Cheese |
| Prepare soup according to directions. |
| Layer potatoes in a large greased baking dish. Pour soup over potatoes. Cover with foil and bake at 350 for 50 minutes. Uncover and top with grated cheese. Return to oven for 10 minutes. |
| Serves 6 - 8 |
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