 Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. Each month we will feature some of our favorites.
Our feature flavor for this month is Garlic Herb. Rolled in parsley and pecans, you can't go wrong with this traditional favorite.
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| Hot Dip! |
| You'll need one package of Wind and Willow Garlic Herb Mix |
| 8oz cream cheese |
| 1/4 cup sour cream |
| 1/2 stick (1/4 cup) softened butter or margarine* |
| 1 loaf of bread |
| Prepare one packet of Garlic Herb mix with 4 oz. cream cheese. |
| Mix in 1/4 cup sour cream. |
| Heat slowly atop stove, stirring frequently. |
| Scoop out the center of a round loaf of bread and reserve bread pieces. |
| Fill the scooped out area with cheese mixture and use the reserved bread pieces for dipping! |
| * Low Fat Alternative: Simply omit butter and use no-fat cream cheese! Some flavors may not set up in a ball, but still taste great and may be used as a spread! |
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| Hot Herbed Hors d'eouvres |
| You'll need one package of Wind and Willow Garlic Herb Mix |
| 8oz cream cheese |
| 1/2 stick (1/4 cup) softened butter or margarine* |
| 1 - 8oz can of crescent rolls |
| Combine with 8oz cream cheese and 1/2 stick (1/4 cup) softened butter or margarine* |
| Unroll crescent rolls but do not tear apart. Press creases together. |
| Spread cream cheese mixture over the crescent roll dough and roll back up. |
| For the next step you may chill in refrigerator or even freezer for a few minutes to make slicing easier |
| Cut roll into 1/4 inch slices. |
| Dip top in parmesan cheese and place on cookie sheet. |
| Bake at 350° for 12-15 minutes or until golden brown. |
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| Petite Sandwiches |
| You'll need one package of Wind and Willow Garlic Herb Mix |
| 8oz cream cheese |
| 1/2 stick (1/4 cup) softened butter or margarine* |
| 1 loaf of bread |
| Prepare one packet of Garlic Herb mix as directed |
| Trim bread into interesting shapes, squares, triangles, rectangles, etc. |
| Spread prepared cheese mixture on bread. |
| Sprinkle contents of topping packet |
| Serve opened face or as finger sandwhiches |
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