Asiago & Garlic Butter


Ingredients

1 Asiago & Roasted Garlic Dip Mix
2 sticks butter

Directions

Allow butter to soften at room temperature.  Combine with mix.  Place in butter molds or on a butter dish and return to refrigerator.  Refrigerate for a couple of hours before serving. The perfect finish for your steak and veggies, or use as a spread for French bread.  Makes 16-18 servings.